NC Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food-handling establishments. Both in-person and virtual training is available.
A two-day class in-person Safe Plates training will held on Monday October 23 from 9 a.m. until 4 p.m. and Monday October 30 from 9 a.m. till 2 p.m. The classes will meet on the 2nd floor of the Administration Building at Government Center in Bolivia. The registration fee is $125 per person. This includes all instruction, materials and the certification exam. Participants are encouraged to bring their own lunch, snacks, and beverages.
Certification is provided by the National Registry of Food Safety Professionals and is based on successful completion of the course and passing a written examination. The certification test will be given on October 30 at 2:30 p.m. for both in-person and virtual students.
Check the NC Cooperative Extension, Brunswick County Center website for more details or contact Avery Ashley at Brunswick County Center of the N.C. Cooperative Extension, 910-253-2610. Checks should be made out to Brunswick County Cooperative Extension and mailed to PO Box 109, Bolivia, NC 28422. Pre-registration is required.
ABOUT N.C. COOPERATIVE EXTENSION
N.C. Cooperative Extension is a strategic partnership of NC State University, N.C. A&T State University, USDA’s National Institute of Food and Agriculture, and local governments statewide. Extension professionals in all 100 counties, and with the Eastern Band of Cherokee Indians, connect millions of North Carolinians with research-based information and technology from the universities. Educational programs specialize in agriculture, food and nutrition, 4-H youth development, community development and the environment. Find your local center at www.ces.ncsu.edu/local-county-center.
